Detalhe da pesquisa
1.
Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process.
J Sci Food Agric
; 102(1): 206-213, 2022 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34061354
2.
Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets.
Int J Food Microbiol
; 266: 142-149, 2018 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29216554